CALIFORNIA WOOD-FIRED BBQ
California
Fire Experience
Live-fire cooking over real wood. Tri-tip, brisket, whole birds.
The smoke is part of the event.
THE FIRE MENU
What we fire
Live-Fire Proteins
- 01 Santa Maria Tri-Tip Dry-rubbed, oak-smoked, sliced against the grain tableside
- 02 Texas-Style Brisket 18-hour smoke, salt and pepper crust, smoke ring required
- 03 Whole Roasted Chicken Herb-brined, spatchcocked and fire-roasted over live oak
- 04 Pork Ribs St. Louis style, dry-rubbed, smoked low and slow
- 05 Whole Suckling Pig (add-on, advance notice required) Pit-roasted, seasoned with citrus and herbs
Sides
- Roasted Corn on the Cob Grilled in husk, herb butter, sea salt
- Wood-Roasted Vegetables Seasonal selection, blistered over open fire
- Cast-Iron Baked Beans Slow-cooked with pork belly, molasses, and chipotle
- Smashed Potato Salad Roasted Yukon golds, grain mustard, fresh herbs
- House-Made Coleslaw Apple cider vinegar base, not cream — crisp and bright
- Cast-Iron Cornbread Jalapeño-cheddar, baked on-site, served warm
Sauces & Accompaniments
- House BBQ Sauce Central Coast style — not too sweet, smoke-forward
- Chimichurri Fresh herb, red wine vinegar, olive oil
- Horseradish Cream
- Salsa Criolla Pickled red onion, tomato, fresh herbs
- Artisan Rolls & Bread
"The tri-tip station became the center of the party. Tony was slicing to order the entire evening. We had 160 guests and not a single piece of meat sat under a heat lamp."Corporate Event · San Luis Obispo
PRICING
California Fire Experience
Included in The Signature Experience — from $28/pp
40-person minimum · 4-hour service window
Live-fire setups require advance notice and site access. All logistics confirmed during consultation.