JOIN THE TEAM

We hire for attitude.
We train for skill.

Taqueria 805 is not a stepping stone. It's a place where people who care about craft can grow into something.

How we work.

01

We Show Up Early.

Not just on time — early. Prepared. Ready. That's what professionalism looks like in this kitchen. An event doesn't start when the guests arrive. It starts two hours before.

02

We Take Pride.

The food you serve at 10pm to the last table is made with the same care as the first plate. There are no off hours. There is no "good enough for this crowd." Every plate carries the brand.

03

We Grow Together.

Tony learned from people who invested in him. This team does the same. If you come in willing to learn and work hard, you will leave knowing more than when you started. That's the commitment.

OPEN ROLES

Where you fit in.

Event Crew

Part-time  ·  Event-based

The people who deliver the experience on the day. Setup, service, breakdown. The standard is high. The energy is real. This is what events are built on.

Apply for This Role

Lead Cook

Full-time

The person Tony trusts to run the line when he can't be at every station. Serious culinary ability required. Seriousness about the work required more.

Apply for This Role

Event Coordinator

Full-time

The person who makes sure every event runs exactly as planned. Client communication, logistics, day-of execution. You are the bridge between Tony's vision and the event.

Apply for This Role

Private Dining Staff

Part-time  ·  Selective

For clients at the VIP and Private Chef level. The highest standard of service. Discretion, precision, and genuine hospitality — all three, every time.

Apply for This Role

YOUR APPLICATION

Tell us who you are.

We review every application personally. Email us your resume, a short cover letter, and the position you're interested in — Event Crew, Lead Cook, Event Coordinator, or Private Dining Staff.

Email tony@taqueria805.com