TAQUERIA 805 · BUSINESS CONSULTING
Build Your
Taco Empire.
50+ Years of Combined Mastery. We've built the blueprint — now it's your turn.
From zero to catering operation. Tony teaches what the textbooks won't.
INQUIRE ABOUT CONSULTING Use the catering inquiry form and leave a note that you're interested in consulting.THE PROGRAM
Everything we know.
Yours.
Tony built Taqueria 805 from a single cart to California's most sought-after catering brand. Every system, every mistake, every breakthrough — packaged into actionable modules.
Starting from Zero
Equipment, permits, licensing, first clients. The real startup roadmap — not a generic business plan. What Tony actually did in year one, and what he'd do differently.
Menu Architecture
How to design a menu that sells itself, scales without breaking, and commands premium prices. Protein selection, cost control, and the upsell system Tony uses at every event.
Client Acquisition
Getting your first 10 bookings. Then your first 100. The referral flywheel, social proof strategy, and how Taqueria 805 grew to 34K Instagram followers organically.
Pricing for Profit
Stop undercharging. The pricing framework Tony uses to go from $12/person to $42+/person — without losing clients. Premium positioning, tier architecture, and the psychology of luxury pricing.
Scaling Operations
Hiring your first crew member. Building a team that maintains your standard. The checklists, the training system, and the management approach that lets you run four concepts simultaneously.
Multi-Market Expansion
How to take a Central Coast operation and serve Beverly Hills, San Francisco, and San Diego. Logistics, travel pricing, venue relationships, and the brand positioning that opens doors in elite markets.
YOUR INSTRUCTOR
Tony Quintero.
"I didn't read a book about catering. I built it. I'm going to teach you what the books don't have."
Tony founded Taqueria 805 in 2017 in San Luis Obispo with a single taco cart and a standard that hasn't moved an inch since. Four culinary concepts, 500+ events, and a client list that includes weddings at Edna Valley vineyards, corporate retreats in Montecito, and private estates in Beverly Hills.
He built the business without a mentor. Now he's yours.
— Tony Quintero, Founder
JOIN THE MOVEMENT
The Taco
Business Force.
An exclusive Skool community for taco entrepreneurs, food truck operators, and catering professionals who want to build something real. Live calls with Tony. Member Q&As. Accountability. The blueprint, plus a community that's doing the work alongside you.
Live Calls
Monthly live sessions with Tony. Bring your real questions, your real numbers, your real challenges.
The Playbook
Every system, template, and checklist Tony uses to run Taqueria 805 — downloadable and customizable.
The Network
A vetted community of operators building serious businesses. Not a Facebook group. A force.
Use the catering inquiry form and mention consulting in your note.
I launched my taco catering operation six months after joining Tony's program. First year: 40 events. His pricing framework alone changed everything. I stopped treating my food like a commodity.Community Member · Central Valley, CA
Your Empire
Starts Now.
The blueprint exists. The community is building. The only question is whether you're in.
INQUIRE ABOUT CONSULTINGUse the catering inquiry form and leave a note that you're interested in consulting.