EXPERIENCES
From heritage tacos to Pacific Rim to white-glove VIP — every experience is designed, not assembled.
Explore the Concepts
01 · HERITAGE MEXICAN
Authentic taco catering built on craft. This is the menu that started Taqueria 805 — held to the same uncompromising standard as the day it was designed. Carne asada, al pastor, carnitas, pollo asado. Handmade tortillas. Three house salsas. The toppings your guests remember.
The Original Experience is scalable from 50 to 500 guests without a single compromise to the product.
02 · CALIFORNIA WOOD-FIRED BBQ
Live-fire cooking over real oak and fruitwood. Santa Maria tri-tip, Texas-style brisket, whole roasted chicken, and pork ribs — all cooked on-site, finished to order. The smoke is visible. The fire is the centerpiece.
This is the concept for outdoor events where the kitchen is part of the experience. Your guests watch it happen.
03 · PACIFIC RIM COASTAL
The flavors of the Pacific — from the Central Coast to Asia. Seared ahi, wok-fired shrimp, miso-glazed salmon, citrus ceviche. Wok fried rice and cold soba noodle salads. Optional oyster raw bar. The coastal concept for events that want something that doesn't exist on any other catering menu in the 805.
04 · SIGNATURE VIP · BY INQUIRY ONLY
All four concepts, any combination, fully bespoke. Tony designs the culinary program around your event — your guests, your venue, your vision, the season. Personal tasting session before the event. Tony on-site, day of.
For clients who want the extraordinary.
