California Wood-Fired BBQ
California Fire Experience
Live-fire cooking over real wood. Tri-tip, brisket, whole birds. The smoke is part of the event.
The Menu
What We Serve
Live-Fire Proteins
- Santa Maria Tri-Tip Dry-rubbed, oak-smoked, sliced against the grain
- Texas-Style Brisket 18-hour smoke, salt and pepper crust
- Whole Roasted Chicken Herb-brined, spatchcocked, fire-roasted over live oak
- Pork Ribs St. Louis style, dry-rubbed, smoked low and slow
- Whole Suckling Pig (add-on) Pit-roasted with citrus and herbs; advance notice required
Sides
- Roasted Corn on the Cob Grilled in husk, herb butter, sea salt
- Wood-Roasted Vegetables Seasonal, blistered over open fire
- Cast-Iron Baked Beans Pork belly, molasses, chipotle
- Smashed Potato Salad Roasted Yukon golds, grain mustard, herbs
- House-Made Coleslaw Apple cider vinegar base, crisp and bright
- Cast-Iron Cornbread Jalapeño-cheddar, baked on-site
Sauces & Accompaniments
- House BBQ Sauce Smoke-forward, not too sweet
- Chimichurri Fresh herb, red wine vinegar, olive oil
- Horseradish Cream
- Salsa Criolla Pickled red onion, tomato, herbs
- Artisan Rolls & Bread
The tri-tip station became the center of the party. Tony sliced to order all evening for 160 guests, and not a single piece sat under a heat lamp.
Pricing
California Fire Experience
Available with any service style · 40-person minimum. Live-fire setups need advance notice and site access, confirmed during your consultation.
Catering Quote · 30 Seconds
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Mexican Hospitality. Beautifully Served.
- Pricing for your guest count
- Full menu & service options
- Hold your date
Prefer to talk? Call (818)795-6288